So, I said I had two new years resolutions. But I actually have three. Time to add the third one to the blogging.
My very good friend, Jill, has been in my life for about 15 years. We both share a passion for good food, so we decided that we'd have dinner once a month, somewhere that at least one of us has never been. That made it a great way to check out restaurants new on the Phoenix scene. We committed to it being just the two of us, which hasn't happened often as our lives got busier over the years.
Since I am behind on posting, I do not remember the dishes that I had at all of these places. But I will share a high level overview.
January / Noca
Noca is a small quaint restaurant near the Biltmore in Phoenix. NoCA stands for "North of Camelback". I had been to the restaurant before, but Jill had not, so I thought it was a perfect way to start out the year. As always, the dinner was spectacular. If you've never been, you should make a point of checking it out!
February / Robbie Fox's Public House
A new Irish pub in downtown Tempe, Robbie Fox's was an exciting choice. We had been to Ireland together just a few years ago, where we had some of the best food we'd ever had. Since this restaurant promised to be the true essence of Irish food, off we went. But it was horribly disappointing. Service, bad. Food, worse. Nothing at all redeeming about Robbie Fox's.
March / LaStalla
March was supposed to be in north central Phoenix. I was in the middle of a new office build-out in the southeast valley, and due to some technical difficulties I didn't escape from the madness until later in the evening. Jill was nice enough to come to me, so we went to La Stalla in downtown Chandler. This quaint little Italian eatery was good, but not great. Very crusty bread. I'd go back but I won't be craving it.
April / ZinBurger
For Jill's April pick, she chooses ZinBurger Wine & Burger Bar. There is currently a location in Tucson that I'd been to, but she had never been. And, they had just opened one up in the Biltmore area. I must say, the Tucson location is much better. The Phoenix location is very loud, cafeteria-feeling.....kind of cold. Food was good, they have fantastic burgers and truffle fries. Can't go wrong with that! But I'm not sure I'd go back.
May / The Parlor Pizzeria
The Parlor was my pick in March, but we never made it. So it got bumped to the top of the list in May. The Parlor is a cute little pizzaria in central Phoenix, near the Biltmore area. I'm not sure what this building used to be, but I'm guessing an office building of some sort. It's very unassuming and hard to find, but they did a fantastic job with the ambiance. As you walk up from the parking lot, there are huge windows sweeping out onto the patio, which has colorful flowers and plants lining the walkway. There is a great bar area, and fantastic patio with a fireplace (which I will try later in the year!). We were both really excited about the menu, particularly the appetizer menu. But, it was disappointing. We simply ordered a cheese and meat tray, but there was nothing unique or remotely exciting about any item on the plate. Simply put, we could have bought all of this in the grocery store and made something better. We opted out for pizza for our main course, because most of it had the same ingredients that had just disappointed us. But, our meal was fabulous. We shared a crisp spinach salad with aged cheddar and bacon (you can never go wrong with bacon!!), and the sweet pea risotto. Both were yummy. I have been back several times since, and everything else I have had was wonderful. Just stay away from the Meat & Cheese selection!
June / Pasta Bar
We all have our "foodie-mentor", that person who you trust explicitly with restaurant recommendations. That person who has impecable taste. The person who never lets you down. Or, shall I say rarely. I had seen Pasta Bar on many occasions. It is connected to another new restaurant that I had recently been to, Sens Asian Tapas (which, for the record, is fantastic!). And, my foodie-mentor had told me how delish Pasta Bar was. So I was excited when Jill recommended it. My excitement ended there. First, their website menu was out of date. Which, I kind of get, but not in today's world of easy websites. Update the menu, because we get excited about items we read about. Second, our poor little waitress was a mess. She was clearly new, but she didn't know what she was talking about. Which makes it hard when you have a lot of questions about the menu. The drinks were lacking. The service was lacking. And, when we finally got our meal ordered, the food was lacking. I felt I could have done better with a Pasta-roni packaged dinner. So, cross this one off the list!
It's amazing how many fabulous restaurants there are here in Phoenix, that I have tried recently, but so far Jill and I weren't doing as well as I'd like. Let's hope July brings something better!